Genetically+Modified+Foods+&+Crops

=Genetically Modified Foods & Crops=

Genetically modification is a controversial technology that is currently being used to alter the genetic structure of living organisms. Scientists can combine genes from different life forms which can compel the genetically modified organism to accomplish goals such as carry more vitamins or have a stronger resistance against frost or fungus. It has been used in amyn different crops like soy beans, corn, rice, cotton, and tomatoes. Usually, genetic modification is used in plant foods, but some genetically altered animals are produced.
 * What are genetically modified foods?**

The concern many people have of genetically modified foods is that it is being distributed without proper testing. Genetic modification is still a very new technology to us, meaning we are not fully aware of the potential risks that could come from modifying the genetic material of foods. Genetically modified foods were placed on the market in the early 1990’s. Between 1997 and 2005 the amount of GM crops farmed increased by a factor of 50.
 * Why are people concerned about genetic engineering?**
 * When did the creation of GM foods begin?**


 * __Pros__**


 * Very cost effective. The plants are modified to be resistant to many things like insects and to slow down the rotting process. This means less crops will be lost in farming.
 * With fruit and vegetables more resistant to things, farmers will use less pesticides and chemicals on crops.
 * It will be much cheaper to help reduce world hunger, now that many genetically engineered crops can be grown in countries that lack the environmental conditions to grow different foods.
 * The modifications can protect the resources from viruses, bacteria, and fungi that can infect
 * The food can be designed to grow larger and produce more usable product, saving farmland and increasing productivity.
 * It has the potential to save foods that are in danger of going extinct, like the bannana, by creating genetic diversity among them.
 * Genetically modified crops can be made tolerant against a long list problems:
 * Frost
 * Drought
 * Pests
 * Weeds

__**Cons**__


 * It is too early to know the full effects modified foods could have on people’s health.
 * It could have a negative effect on the environment
 * Insects and animals could be harmed by the chemicals used in the crops.
 * The foods could cause unexpected allergic reactions in humans because of a certain gene that had been added.
 * Agricultural industries are not required to label if their crops are genetically modified or not. It is voluntarily up to the company to decide.

I